Well-Established Two Level Western American Ribs And Steaks House At Bukit Timah - Meat N' Chill

Kitchen Equipment

Commercial stoves, ovens, and grills (suitable for high-volume cooking)

Deep fryer units

Refrigerators, freezers, and cold storage units

Food preparation counters and stainless-steel workstations

Exhaust hood and ventilation system

Dishwashing station with sinks and grease trap

Bar Equipment

Under-counter bar fridges and beverage chillers

Draft beer system (if applicable)

Coffee machine & grinder

Ice maker and storage bin

Glassware collection and shelving

POS terminal for ordering and payments

Dining Area

Tables, chairs, and booth seating

Decorative lighting and interior fittings

Sound system / background music setup

Cashier counter with POS system

Other Assets

CCTV/security system

Branded décor and signage

Smallwares: pots, pans, utensils, serving ware

🔹 3. Optional — Add Approximate Value

If you want to highlight value, you can say:

“Kitchen fit-out and equipment valued at over SGD [X] included in sale”

“All equipment is well-maintained and in good working condition”

👉 For your Meat N Chill listing, you could phrase it like this in the ad:

Assets Included in Sale
Fully equipped commercial kitchen: stoves, ovens, grill, deep fryers, fridges, freezers, prep counters, exhaust system, and dishwashing station
Complete bar setup: under-counter chillers, ice maker, coffee machine, draft beer system, POS terminal
Dining area with tables, chairs, lighting, décor, and sound system
Smallwares, utensils, and branded décor included
Website (meatnchill.com), social media accounts (Facebook, Instagram, Tripadvisor), and customer database

Expansion Potential
Meat N Chill offers multiple clear pathways for growth. With a proven casual dining concept and established customer base, the brand is well-positioned for scale. Opportunities include:
Additional Outlets – Open new branches in high-traffic malls, CBD locations, or lifestyle districts across Singapore.
Regional Franchising – Replicate the brand in Southeast Asian markets such as Malaysia, Indonesia, and the Philippines through a franchise model.
Delivery & Online Growth – Increase revenue through delivery platforms (GrabFood, Foodpanda, Deliveroo) and leverage meatnchill.com as a branded hub for online ordering, marketing, and customer engagement.
Catering & Events – Expand into corporate catering, private events, and party packages to capture new market segments.
Retail & Product Line – Extend the brand into retail with signature sauces, DIY BBQ kits, or packaged meal solutions.

The owner is committed to ensuring a smooth transition. As part of the sale, a comprehensive handover package will be provided, including:
Training & Guidance: 4 weeks of hands-on training covering kitchen operations, recipes, supplier management, POS system, and front-of-house service standards.
Documentation: Complete SOPs, supplier lists, recipes, marketing materials, and administrative procedures.
Introductions: Personal handover to key suppliers, landlord, and, where relevant, repeat corporate customers.
Ongoing Support: Additional consultation via phone/email for up to 3 months after takeover.