Expand Seoul's Legendary Heritage Fried Chicken - Low Invest Quantum, over 20% cash yield

Sub-Franchisee or Partnership to expand Seoul's Legendary Heritage Fried Chicken - Low Invest Quantum, over 20% cash yield

The Brand:
For more than four decades, Gyeyeolsa has been part of the conversation around Seoul’s most loved fried chicken. Website: https://gyeyeolsa.com
Arrival of Gyeyeolsa in Singapore, marks the brand's first major international expansion, introducing Singapore diners to an authentic taste of Seoul that has remained one of Korea's best-kept culinary secrets.

We are ready to start - Location, Staff and Products are all ready!!
We have a stall unit ready to enter with Food Republic at their new location in an established mall in Singapore just to sell their famous Fried chicken and Whelk cold noodles (In Chimaek Culture - Fried Chicken & Beer). Our concept is Simplicity yet Proprietory, just follow strict SOP and kitchen do not need a Chef.

Support that we cover:
1. Inclusive Training Fee – How to be productive in Kitchen work flow
2. Standard Operating Procedure (SOP) Manual – Provide operating manual with recipes, sources of core ingredients and suppliers purchases
3. Set Up - Assist to design an efficient kitchen, sourcing of kitchen equipments and contractors to set up outlet design and ready for operations
4. Staffing – Manager to drive business with 2 T.E.P staff
5. Location – Assist to source for suitable location - Already have several locations identified.
6. Indicative financial model – Forecasted P&L

Suitable for investors whom are not experienced in F&B but would like to own one. Interested party, pls WhatsApp or call at 8288 4991. Explaining over a phone call will not be entertained. If you are sincere person, please arrange to meet with me at our current Korean Restaurant for an initial discussion at: 61 Robinson Road #01-04, S'pore 068893. Please do not bother to contact me if you are a scammer, as I will know how to identify easily.

是的, 生意是加盟品牌。
To meet and discuss.

1. Inclusive Training Fee – How to be productive in Kitchen work flow
2. Standard Operating Procedure (SOP) Manual – Provide operating manual with recipes, sources of core ingredients and suppliers purchases
3. Set Up - Assist to design an efficient kitchen, sourcing of kitchen equipments and contractors to set up outlet design and ready for operations
4. Staffing – Assist to source for 2 T.E.P staff
5. Location – Assist to source for suitable location
6. Indicative financial model – Forecasted P&L